Cakes from Hungary and Eastern Europe
We are proud to announce the latest additions to our repertoire of fine & traditional baked goods!
Please note, we will offer a rotating selection of cakes by the slice on our market stall--please get in touch about availability if you require a specific type.
We happily accept special orders for whole cakes. Just drop us a note!
Dobos torta
The famous Hungarian specialty! Layers of sponge, airy chocolate creme, and fluffy vanilla creme topped with caramel brittle.
Contains dairy, gluten, and nuts.
Eszterházy
Eszterházy-torta: the famous Eszterházy cake! A Hungarian classic, with layers of walnut sponge and walnut cream. Finished with marbled white and dark chocolate on top.
Contains nuts, gluten, milk, and egg.
Feketeerdő
A chocolate-based sponge cake layered with vanilla, chocolate, and sour cherry cream; finished with a Hungarian sour cherry pálinka.
Contains gluten, milk, egg, and alcohol.
Lúdláb
A dark chocolate and cherry cake, finished with a Hungarian sour cherry pálinka.
Contains gluten, milk, egg, and alcohol.
Oroszkrém
A traditional vanilla cream cake with orange liqueur.
Contains gluten, milk, egg, and alcohol.
Rigó Jancsi
A traditional chocolate-based cake with whipped cream.
Contains gluten, milk, and egg.