Cakes from Hungary and Eastern Europe

We are proud to announce the latest additions to our repertoire of fine & traditional baked goods!
 
Please note, we will offer a rotating selection of cakes by the slice on our market stall--please get in touch about availability if you require a specific type.
 
We happily accept special orders for whole cakes. Just drop us a note!

Dobos torta

The famous Hungarian specialty! Layers of sponge, airy chocolate creme, and fluffy vanilla creme topped with caramel brittle.

Contains dairy, gluten, and nuts.

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Eszterházy

Eszterházy-torta: the famous Eszterházy cake! A Hungarian classic, with layers of walnut sponge and walnut cream. Finished with marbled white and dark chocolate on top.

Contains nuts, gluten, milk, and egg.

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Feketeerdő

A chocolate-based sponge cake layered with vanilla, chocolate, and sour cherry cream; finished with a Hungarian sour cherry pálinka.



Contains gluten, milk, egg, and alcohol.

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Lúdláb

A dark chocolate and cherry cake, finished with a Hungarian sour cherry pálinka.

Contains gluten, milk, egg, and alcohol.

Oroszkrém

A traditional vanilla cream cake with orange liqueur.

Contains gluten, milk, egg, and alcohol.

Rigó Jancsi

A traditional chocolate-based cake with whipped cream.

Contains gluten, milk, and egg.