Traditional pastry of sweet dough rolled with a filling. Available with poppyseed, walnut, or poppyseed-apple-walnut. (serves 4-6)

Walnut cake with many thin layers, topped with chocolate.

A Jewish delicacy: dairy-free cake with four layers (poppyseed, walnut, apple, and plum compote).

Chestnut parfait - a traditional Hungarian dessert with layers of whipped cream and homemade organic chestnut pureé.

Popular traditional Eastern European dessert consisting of a creamy light vanilla custard between two layers of flaky pastry.

Chimney Cake - a market classic made to order! Available in Cinnamon, Vanilla, Chocolate, and assorted special flavors at our market stall.

A teatime classic.

Honey cake with many thin layers and topped with chocolate.

Savoury shortbread biscuits which pair well with white or red wine.

Traditional Hungarian fruit pie with sponge and filling according to the season. Varieties include pumpkin (pictured), spiced plum, sour cherry, and more.

Fluffy scone made with aged cheese.

Hungarian specialty with a shortcrust pastry crust, light sweetened cheese curd filling, and meringue top dotted with apricot preserve.